|
NFPA 96: Standard for
Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008
Edition
- $ 33.50
 |
Keep pace with the best strategies for
reducing fire risks in public and private commercial kitchens. The 2008 NFPA
96 brings you up-to-code!
Commercial cooking facilities demand special
installation techniques and fire safety precautions.
The 2008 NFPA 96: Ventilation
Control and Fire Protection of Commercial Cooking Operations is the
definitive fire protection Standard for proper hood installation, air duct
systems, and emergency equipment.
Requirements apply to both public and
private facilities, so you’ll be prepared to work on any project.
Improve safety with these 2008
updates:
-
Clarification of requirements for
certifying service people, such as exhaust duct cleaners, to ensure that
equipment is maintained by qualified technicians
-
Recognition of ultraviolet hoods
-
Recognition of ceiling ventilation
technology
Essential for restaurant owners,
designers, engineers, and AHJs, the 2008 edition of NFPA 96 reflects
industry best practices that maximize protection of operators, building
occupants, and property from fire dangers. |
